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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Easy these days to pair dinner and a movie

Dan Webster

Unlike the old days — and by old days I mean anything before the year 2000 — combining dinner and a movie was a bit of a hassle. These days, though, it couldn't be easier. And that's true whether you choose to see movies on the north side, downtown, in the Spokane Valley or Coeur d'Alene.

Take yesterday. My wife, my brother and I went to see "The Drop" at AMC's River Park Square 20-plex. Seeing James Gandolfini in his final big-screen performance, performing in a cast with the likes of Tom Hardy, Noomi Rapace and Matthias Schoenaerts, was a rich experience. You can hear my take on the film by tuning into "Movies 101" this Friday on Spokane Public Radio.

Afterward, we had our choice of downtown eateries. But we opted to eat in the mall. At Rock City Grill, in fact.

I ordered the pasta linguine with butter and myzithra cheese. My wife had the baked pesto salmon, while my brother chose chicken al forno. And everything was … well, edible. My brother's chicken was overcooked, and my pasta was passable, while my wife's salmon was, as the Italians would say, delizioso. So you could say our dining experience was mixed.

That's to be expected, though. Seeing movies is just as chancy as dining out. Just as not every movie can be "The Godfather," not every pasta dish can be worthy of Wolfgang Puck.