Ceviche Takeover

April 15, 2020-April 15, 2020

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Wednesdays through April 29. Chef Chad White invites chefs to create their own style of ceviche and show off their own culinary techniques. First-come first-served. March 18: Peter Froese of Gander and Ryegrass, March 25: Joe Morris of Luna, April 1: Tony Brown of Ruins, April 8: Mayra De Leon of De Leon’s Taco and Bar, April 15: Austin Conklin of Inland Pacific Kitchen, April 22: Philip Stanton of Park Lodge, April 29: Travis Dickinson of Cochinito Taqueria.

When:
6-9 p.m.
Where:
Zona Blanca, 154 S. Madison St., Spokane
City:
Spokane
Neighborhood:
Riverside neighborhood, Downtown
Phone:
(509) 443-5427
More like this:
Culinary
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