Tofu Transformation (San Fran Style) with Jamie Aquino

March 31, 2020-March 31, 2020

Presentation-style class. Learn to create tofu ginger potstickers, sesame garlic crispy tofu, General Tso crispy tofu, vegetable chow mein and more.

When:
5:30-7 p.m.
Where:
Kitchen Engine, 621 W. Mallon Ave., Spokane
Cost:
$45
Phone:
(509) 328-3335
Website:
http://www.thekitchenengine.com/
More like this:
Culinary
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