Comfort Stews and Braising

February 27, 2020-February 27, 2020

View larger map ›

Create Irish stew, chicken fricassee and oven-braised barbecue pork shoulder.

When:
6-8 p.m.
Where:
Spokane Community College, SCC Building 1, Room 150-J, 1810 N. Greene St., Spokane
City:
Spokane
Neighborhood:
Chief Garry Park neighborhood, Northeast Spokane
Cost:
$59
Phone:
(509) 279-6030
Email:
ce@ccs.spokane.edu
Website:
https://www.campusce.net/spokane/Course/Course.aspx?c=866
More like this:
Culinary
Comments