Beyond Jam

May 28, 2020-May 28, 2020

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Anna Kestell, Food Preservation/Safety Education Coordinator with the WSU Spokane County Cooperative Extension Service, shares ideas for using fruits in unique and tasty ways to create conserves, marmalades, and compotes bursting with flavor.

When:
6:30-7:30 p.m.
Where:
North Spokane Library, 44 E. Hawthorne Road, Spokane
City:
Spokane
Neighborhood:
Northeast Spokane
Cost:
Free
Phone:
(509) 893-8350
Website:
http://www.scld.org/
More like this:
College: WSU, Culinary, Home/Garden, Things to do
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