Beyond Jam

May 20, 2020-May 20, 2020

View larger map ›

Anna Kestell, Food Preservation/Safety Education Coordinator with the WSU Spokane County Cooperative Extension Service, shares ideas for using fruits in unique and tasty ways to create conserves, marmalades, and compotes bursting with flavor.

When:
6:30-7:30 p.m.
Where:
Spokane Valley Library, 12004 E. Main Ave., Spokane Valley
City:
Spokane Valley
Neighborhood:
Spokane Valley
Cost:
Free
Phone:
(509) 893-8400
Website:
http://www.scld.org/locations/spokane-valley/
More like this:
Culinary, Home/Garden, Senior, Things to do
Comments