Canning and Freezing Fruit

April 16, 2020-April 16, 2020

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Anna Kestell, Food Preservation/Safety Education Coordinator with the WSU Spokane County Cooperative Extension Service, covers canning, freezing, preserving pie filling, and making simple syrups.

When:
6:30-7:30 p.m.
Where:
North Spokane Library, 44 E. Hawthorne Road, Spokane
City:
Spokane
Neighborhood:
Northeast Spokane
Cost:
Free
Phone:
(509) 893-8350
Website:
http://www.scld.org/
More like this:
Culinary, Home/Garden, Things to do
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