Canning and Freezing Fruit (CANCELED)

April 15, 2020-April 15, 2020

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Anna Kestell, Food Preservation/Safety Education Coordinator with the WSU Spokane County Cooperative Extension Service, covers canning, freezing, preserving pie filling, and making simple syrups.

When:
6:30-7:30 p.m.
Where:
Spokane Valley Library, 12004 E. Main Ave., Spokane Valley
City:
Spokane Valley
Neighborhood:
Spokane Valley
Cost:
Free
Phone:
(509) 893-8400
Website:
http://www.scld.org/locations/spokane-valley/
More like this:
Culinary, Home/Garden, Lecture/Seminar, Things to do
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