Food in Jars
February 15, 2020-February 15, 2020
Anna Kestell, Food Preservation/Safety Education Coordinator with the WSU Spokane County Cooperative Extension Service, shares food canning basics, including choosing produce, deciding between a pressure can or water-bath can, and selecting jars, lids, and canners.
- 2-3 p.m.
- North Spokane Library, 44 E. Hawthorne Road, Spokane
- Northeast Spokane
- (509) 893-8350
- More like this:
- College: WSU, Culinary, Home/Garden, Lecture/Seminar