Food in Jars

February 15, 2020-February 15, 2020

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Anna Kestell, Food Preservation/Safety Education Coordinator with the WSU Spokane County Cooperative Extension Service, shares food canning basics, including choosing produce, deciding between a pressure can or water-bath can, and selecting jars, lids, and canners.

When:
2-3 p.m.
Where:
North Spokane Library, 44 E. Hawthorne Road, Spokane
City:
Spokane
Neighborhood:
Northeast Spokane
Cost:
Free
Phone:
(509) 893-8350
Website:
http://www.scld.org/
More like this:
College: WSU, Culinary, Home/Garden, Lecture/Seminar
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