Tofu Transformation (Chinese) with Jamie Aquino

January 16, 2020-January 16, 2020

Presentation-style class. Featuring San Francisco-style Chinese dishes tofu ginger potstickers, sesame garlic crispy tofu and General Tso crispy tofu.

When:
5:30-7 p.m.
Where:
Kitchen Engine, 621 W. Mallon Ave., Spokane
Cost:
$45
Phone:
(509) 328-3335
Website:
http://www.thekitchenengine.com/
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Culinary
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