Plant-based Condiments with Jamie Aquino

November 13, 2019-November 13, 2019

Jamie will show how to use unconventional ingredients and techniques to create mayonnaise, organe honey butter, garlic nut butter and hollandaise sauce, all without eggs or dairy.

When:
5:30-7 p.m.
Where:
Kitchen Engine, 621 W. Mallon Ave., Spokane
Cost:
$39
Phone:
(509) 328-3335
Website:
http://www.thekitchenengine.com/
More like this:
Culinary
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