Sweet and Savory Pies with Kristi Fountain

November 18, 2019-November 18, 2019

Hands-on class. Learn to make a versatile butter pie crust to create chicken pot pie and seasonal fruit pie. Bring a rolling pin to class.

When:
5:30-7 p.m.
Where:
Kitchen Engine, 621 W. Mallon Ave., Spokane
Cost:
$49
Phone:
(509) 328-3335
Website:
http://www.thekitchenengine.com/
More like this:
Culinary
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