Classic Desserts with Chef Mark Steinmetz

January 26, 2020-January 26, 2020

Presentation-style class. Learn to make burnt cream, chocolate mousse and a fresh strawberry “Coeur a’la Creme” dessert.

When:
2-3:30 p.m.
Where:
Kitchen Engine, 621 W. Mallon Ave., Spokane
Cost:
$45
Phone:
(509) 328-3335
Website:
http://www.thekitchenengine.com/
More like this:
Culinary
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