Classic Desserts with Chef Mark Steinmetz

August 25, 2019-August 25, 2019

Presentation-style class. Learn to make burnt cream, chocolate mousse and a fresh strawberry “Coeur a’la Creme” dessert.

When:
2-3:30 p.m.
Where:
Kitchen Engine, 621 W. Mallon Ave., Spokane
Cost:
$39
Phone:
(509) 328-3335
Website:
http://www.thekitchenengine.com/
More like this:
Culinary
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