Beef Short Ribs and Key Lime Pie with Chef Mark Steinmetz

March 8, 2020-March 8, 2020

Presentation-style class. Learn to cook meat while keeping it moist with a sauce made from the braising juices. Including a side of sesame green beans with balsamic vinegar and key lime pie.

When:
2-3:30 p.m.
Where:
Kitchen Engine, 621 W. Mallon Ave., Spokane
Cost:
$55
Phone:
(509) 328-3335
Website:
http://www.thekitchenengine.com/
More like this:
Culinary
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