Slow-Braised Beef Chili with Chef Mark Steinmetz

October 20, 2019-October 20, 2019

Presentation-style class. In class Chef Mark will teach the secrets to a Texas-style chili loaded with beef, chilies, tomatoes and spices. He will pair it with a sweet green chili and cheddar corn bread.

When:
2-3:30 p.m.
Where:
Kitchen Engine, 621 W. Mallon Ave., Spokane
Cost:
$45
Phone:
(509) 328-3335
Website:
http://www.thekitchenengine.com/
More like this:
Culinary
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