Traveling Italy: Tuscany Cooking Class
May 30-31. Learn how to make filone, a Tuscan unsalted bread. Chef Jeannie also leads a demonstration on infused olive oils and vinegars that you can try at home. This class includes two glasses of wine or beer and a three-course meal at the end. Class is 6-9 p.m. Reserve your spot at http://commellini.com/.