Traveling Italy: Tuscany Cooking Class

May 30, 2018

View larger map ›

May 30-31. Learn how to make filone, a Tuscan unsalted bread. Chef Jeannie also leads a demonstration on infused olive oils and vinegars that you can try at home. This class includes two glasses of wine or beer and a three-course meal at the end. Class is 6-9 p.m. Reserve your spot at http://commellini.com/.

Where:
Commellini Estate, 14715 N. Dartford Drive, Spokane, WA
City:
Spokane
Neighborhood:
Northwest Spokane
Cost:
$50
Phone:
(509) 466-0667
Email:
Info@commellini.com
Website:
http://commellini.com
More like this:
Culinary
Comments