ON TAP

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Freshly tapped

  • Destroy My Sweater

    Tap date: Nov. 11, 2017
    Hopped Up Brewing
    Rich, malty winter seasonal finished with homegrown spruce tips.
    ABV: 8.5 IBU: 40
  • West Coast IPA

    Tap date: Nov. 1, 2017
    Whistle Punk Brewing
    Piney, dank and dry, hopped with Mosaic, Columbus and Citra.
    ABV: 7.1 IBU: NA
  • Pinus Maximus IPA

    Tap date: Nov. 1, 2017
    Young Buck Brewing
    Dry-hopped with Ekuanot, Bravo and Glacier for a piney, resinous, dank character.
    ABV: 6.7 IBU: 80
  • Josiah's Revenge Imperial Bourbon Stout

    Tap date: Oct. 31, 2017
    Daft Badger Brewing
    Return of the regular Josiah's conditioned with smoked, whiskey-soaked oak chips.
    ABV: 11 IBU: NA
  • Midnight Marmot Imperial Stout

    Tap date: Oct. 27, 2017
    River City Brewing
    Annual seasonal release.
    ABV: 8 IBU: 70
  • The Jaker IPA

    Tap date: Oct. 26, 2017
    Daft Badger Brewing
    Red IPA collaboration between Daft Badger and Post Falls Brewing, hopped with Ekuanot Cryo powder, honors recently departed Daft partner Jake Capaul.
    ABV: 6.9 IBU: 51
  • Cascade Fresh Pale

    Tap date: Oct. 25, 2017
    Black Label Brewing
    Malty pale finished with fresh Cascade hops for a smooth, spicy bitterness.
    ABV: 6 IBU: NA
  • New England IPA #17

    Tap date: Oct. 24, 2017
    Perry Street Brewing
    Latest in a series of soft, hazy, juicy East Coast-style IPAs is single-hopped with Citra Cryo powder.
    ABV: 8 IBU: 55
  • Hand Crank IPA

    Tap date: Oct. 22, 2017
    TT's Old Iron Brewery
    Single-hopped with fruity Azacca.
    ABV: 6.4 IBU: 68
  • Stout Porter

    Tap date: Oct. 22, 2017
    Bellwether Brewing
    Imperial oatmeal milk stout brewed with Demerara sugar, lactose and toasted oats.
    ABV: 11.2 IBU: NA
  • Villianous Vanilla Stout

    Tap date: Oct. 21, 2017
    Post Falls Brewing
    Sessionable stout.
    ABV: 5.5 IBU: 20
  • Belgian Tripel 2017

    Tap date: Oct. 20, 2017
    Perry Street Brewing
    Big, rich and lightly sweet with spicy and some fruity yeast notes.
    ABV: 11 IBU: 21
  • Imperial IPA Vol. 3

    Tap date: Oct. 18, 2017
    Whistle Punk Brewing
    Brewed with Citra, Columbus and Vic Secret hops and double dry-hopped with Vic Secret for big berry, peach and orange notes.
    ABV: 9.2 IBU: NA
  • Hopastrophy IPA

    Tap date: Oct. 17, 2017
    Orlison Brewing
    Hazy New England-style IPA hopped with Mosaic and Citra.
    ABV: 8.3 IBU: 71
  • SpoHop Fresh Hop

    Tap date: Oct. 16, 2017
    Iron Goat Brewing
    Annual beer brewed with backyard hops contributed by customers.
    ABV: 8.5 IBU: NA