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Freshly tapped

  • Loco Loco Hazy Session IPA

    Tap date: March 23, 2018
    Twelve String Brewing
    Aromatic and bitter from Simcoe, Citra and Amarillo.
    ABV: 4.5 IBU: 49
  • Mayhem Orange

    Tap date: March 22, 2018
    Hopped Up Brewing
    Amber ale brewed with Munich and aromatic malts and infused with orange.
    ABV: 7 IBU: 30
  • Warp 7 IPA

    Tap date: March 19, 2018
    Young Buck Brewing
    Latest in a series of experimental recipes, hopped with Summit, Chinook, Ekuanot, Amarillo and a complex hop oil blend.
    ABV: 6.4 IBU: 60
  • Campesino Tropical IPA

    Tap date: March 17, 2018
    Big Barn Brewing
    Hazy with notes of mango, banana, apple and orange.
    ABV: 5.5 IBU: 62
  • Golden Doodle

    Tap date: March 17, 2018
    English Setter Brewing
    Golden ale.
    ABV: 5.1 IBU: 14
  • Sex Panther Stout

    Tap date: March 15, 2018
    Post Falls Brewing
    Sessionable stout.
    ABV: 4.8 IBU: 27
  • Workin' Late Pale Ale

    Tap date: March 13, 2018
    Daft Badger Brewing
    Hopped with Simcoe, Chinook and Warrior for a piney, earthy character.
    ABV: 6.5 IBU: 35
  • Juicy Session IPA

    Tap date: March 13, 2018
    Iron Goat Brewing
    Light and fruity.
    ABV: 4.9 IBU: 27
  • Red Dog Redemption

    Tap date: March 10, 2018
    English Setter Brewing
    Sweet Irish-style red ale.
    ABV: 7.8 IBU: 16
  • Kumquat IPA

    Tap date: March 9, 2018
    Perry Street Brewing
    This year's aromatic version has a tart edge from early-season kumquats balanced by a slight citrusy sweetness, with fruity hop notes from Citra powder and dry-hopping with Mosaic.
    ABV: 7 IBU: 70
  • Rhythmic RyePA

    Tap date: March 9, 2018
    Twelve String Brewing
    Annual spring seasonal IPA returns with more spicy rye character.
    ABV: 6.5 IBU: 76
  • Buzzsaw McThunder Juicy IPA

    Tap date: March 8, 2018
    Iron Goat Brewing
    Hazy IPA hopped with Amarillo, Simcoe, Citra and Mosaic.
    ABV: 7 IBU: 68
  • Friggin' Millennials Hazy Pale

    Tap date: March 7, 2018
    Young Buck Brewing
    Hopped with Ekuanot and Summit for grapefruit, orange and papaya notes.
    ABV: 5.4 IBU: 50
  • Irish Kate Imperial Red

    Tap date: March 3, 2018
    Iron Goat Brewing
    Big, rich spring seasonal starts out malty and fruity, and finishes dry and herbal.
    ABV: 7.7 IBU: 95
  • Northern Cross Russian Imperial Stout

    Tap date: Feb. 16, 2018
    Selkirk Abbey
    Latest addition to Selkirk's non-Belgian Northern Cross line.
    ABV: 9.4 IBU: NA