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Freshly tapped

  • Friggin' Millennials Hazy Pale

    Tap date: March 7, 2018
    Young Buck Brewing
    Hopped with Ekuanot and Summit for grapefruit, orange and papaya notes.
    ABV: 5.4 IBU: 50
  • Irish Kate Imperial Red

    Tap date: March 3, 2018
    Iron Goat Brewing
    Big, rich spring seasonal starts out malty and fruity, and finishes dry and herbal.
    ABV: 7.7 IBU: 95
  • Northern Cross Russian Imperial Stout

    Tap date: Feb. 16, 2018
    Selkirk Abbey
    Latest addition to Selkirk's non-Belgian Northern Cross line.
    ABV: 9.4 IBU: NA
  • The Stallion imperial IPA

    Tap date: Feb. 16, 2018
    Post Falls Brewing
    Hazy New England style with a pillowy mouthfeel and juicy flavor.
    ABV: 9.6 IBU: 84
  • RAB's Pale Ale

    Tap date: Feb. 15, 2018
    a href="http://www.spokane7.com/ontap/capsule-detail/no-li-brewhouse/">No-Li Brewhouse
    Pub-only pale hopped with Cascade, Comet and Amarillo for grapefruit, orange and apricot aroma and flavor.
    ABV: 5.0 IBU: 25
  • Guard Dog IPA

    Tap date: Feb. 10, 2018
    English Setter Brewing
    Northwest-style IPA gets some color and a subtle flavor note from roasted barley alongside a citrusy, spicy old-school hop blend of Summit, Cascade and Centennial.
    ABV: 7.8 IBU: 76
  • The Grimm imperial stout

    Tap date: Feb. 10, 2018
    English Setter Brewing
    Imperial oatmeal stout brewed with biscuity Maris Otter malt has an astringent snap at the beginning to accent its coffee character and roasty finish.
    ABV: 8 IBU: 28
  • Hop Faced IPA

    Tap date: Feb. 9, 2018
    Daft Badger Brewing
    Imperial IPA hopped with Warrior for bittering and Zythos and Chinook for aroma and flavor.
    ABV: 8.5 IBU: 85
  • Hallertau Blanc Double IPA

    Tap date: Feb. 6, 2018
    Bennidito's Brewpub
    With Amarillo and lots of late addition Hallertau Blanc hops for pineapple, white grape, passion fruit, grapefruit, orange and lemon aromas and flavors.
    ABV: 7.9 IBU: 63
  • Ivan Drago imperial stout

    Tap date: Jan. 31, 2018
    Daft Badger Brewing
    Robust, roasty Russian-style imperial stout.
    ABV: 9 IBU: 55
  • Boysenberry Sour

    Tap date: Jan. 27, 2018
    Black Label Brewing
    Mild wheat sour brewed with locally grown and produced Palouse Pint malt.
    ABV: 5.1 IBU: 10
  • Boozy Palousie

    Tap date: Jan. 27, 2018
    Black Label Brewing
    Strong wheat wine brewed with locally grown and produced Palouse Pint malt plus honey, vanilla and orange zest and juice.
    ABV: 11.5 IBU: 52
  • Citra Bomb Imperial IPA

    Tap date: Jan. 23, 2018
    Iron Goat Brewing
    Heavily dry-hopped all-Citra IPA.
    ABV: 8.8 IBU: 96
  • Eclectic Feel

    Tap date: Jan. 18, 2018
    Bellwether Brewing
    Gruit brewed with wheat, honey, hops, birch bark, lemon verbena, basil and black pepper.
    ABV: 5.5 IBU: 20
  • Northern Cross Doppelbock

    Tap date: Jan. 17, 2018
    Selkirk Abbey
    Strong, dark lager is smooth and rich with a touch of malt sweetness in the finish.
    ABV: 6.5 IBU: 33