Leg Lifting HefeweizenTap date: May 27, 2017
English Setter Brewing
Light, unfiltered wheat beer.
ABV: 4.2 IBU: 25
Mosaic Ekuanot IPATap date: May 27, 2017
Whistle Punk Brewing
Big citrus and tropical notes with a pronounced bitterness.
ABV: 6.6 IBU: 78
Citrus IPATap date: May 18, 2017
Iron Goat Brewing
Summery IPA brewed with blood orange and grapefruit.
ABV: 6.7 IBU: 90
The Fantastic CollabTap date: May 17, 2017
Hoppy sour collaboration with Paradise Creek was hopped with Comet in the boil and dry-hopped with Amarillo.
ABV: 6.2 IBU: 6
5 Mile HefeweizenTap date: May 16, 2017
Black Label Brewing
Unfiltered Bavarian-style wheat beer with clove and banana notes.
ABV: 5.8 IBU: 20
Simon & GruitfinkelTap date: May 16, 2017
Cross between a gose (tart German wheat beer) and a gruit (herbed beer), with parsley, sage, rosemary and thyme.
ABV: 4.5 IBU: 3
UnbreakableTap date: May 16, 2017
Sour brewed with blueberries and guava.
ABV: 7.8 IBU: 32
Ella IPLTap date: May 16, 2017
Single-hop India pale lager with fruity, floral Ella.
ABV: 6 IBU: 50
Rockin' and Rollin' Session IPKTap date: May 15, 2017
Twelve String Brewing
Collaboration with Quartzite Brewing is a lightly tart session-style IPA fermented with kolsch yeast – an ale yeast that works at cooler temperatures to produce some of the smooth, crisp character of a lager – and hopped with Mosaic, Simcoe and Idaho 7 for bright citrus notes.
ABV: 5 IBU: 66
Burton KolschTap date: May 10, 2017
Badass Backyard Brewing
Crisp, easy-drinking ale/lager hybrid.
ABV: 4.8 IBU: 30
New England IPA #5Tap date: May 6, 2017
Perry Street Brewing
Latest in a yearlong series of hazy, fruity East Coast-style IPAs is the softest, cloudiest and juiciest yet, with big tropical and coconut notes from the experimental "Ron Mexico" hops along with Simcoe and Mosaic.
ABV: 6.5 IBU: 60
Passion Fruit Guava SourTap date: May 5, 2017
Iron Goat Brewing
Kettle sour collaboration with Black Label Brewing for Spokane Craft Beer Week.
ABV: 7.2 IBU: 16
Punky PaleTap date: April 28, 2017
Young Buck Brewing
Brewed with rye and oats, fermented with mango and pineapple and dry-hopped with Nugget for a moderately fruity, slightly spicy beer that finishes dry.
ABV: 4.9 IBU: 50
Hill Climb Honey WheatTap date: April 24, 2017
Latest in the Adventure Ales series is brewed with almost half wheat malt and finished with Northwest amber honey.
ABV: 5.1 IBU: 31
Garden Gnome Session IPATap date: April 22, 2017
Crisp, light beer brewed with Vienna malt, hopped with Azacca, CTZ and Galena and finished with strawberry and raspberry leaf for fruity, herbal notes.
ABV: 4 IBU: 40