ON TAP

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Freshly tapped

  • Hop Faced IPA

    Tap date: Feb. 9, 2018
    Daft Badger Brewing
    Imperial IPA hopped with Warrior for bittering and Zythos and Chinook for aroma and flavor.
    ABV: 8.5 IBU: 85
  • Hallertau Blanc Double IPA

    Tap date: Feb. 6, 2018
    Bennidito's Brewpub
    With Amarillo and lots of late addition Hallertau Blanc hops for pineapple, white grape, passion fruit, grapefruit, orange and lemon aromas and flavors.
    ABV: 7.9 IBU: 63
  • Ivan Drago imperial stout

    Tap date: Jan. 31, 2018
    Daft Badger Brewing
    Robust, roasty Russian-style imperial stout.
    ABV: 9 IBU: 55
  • Boozy Palousie

    Tap date: Jan. 27, 2018
    Black Label Brewing
    Strong wheat wine brewed with locally grown and produced Palouse Pint malt plus honey, vanilla and orange zest and juice.
    ABV: 11.5 IBU: 52
  • Boysenberry Sour

    Tap date: Jan. 27, 2018
    Black Label Brewing
    Mild wheat sour brewed with locally grown and produced Palouse Pint malt.
    ABV: 5.1 IBU: 10
  • Citra Bomb Imperial IPA

    Tap date: Jan. 23, 2018
    Iron Goat Brewing
    Heavily dry-hopped all-Citra IPA.
    ABV: 8.8 IBU: 96
  • Eclectic Feel

    Tap date: Jan. 18, 2018
    Bellwether Brewing
    Gruit brewed with wheat, honey, hops, birch bark, lemon verbena, basil and black pepper.
    ABV: 5.5 IBU: 20
  • Northern Cross Doppelbock

    Tap date: Jan. 17, 2018
    Selkirk Abbey
    Strong, dark lager is smooth and rich with a touch of malt sweetness in the finish.
    ABV: 6.5 IBU: 33
  • Collaborator Doppelbock

    Tap date: Jan. 13, 2018
    Waddell's Brewing
    Malty lager brewed in collaboration with Tumwater's Matchless Brewing.
    ABV: 6.9 IBU: NA
  • Fat Hobbit's Tricksy Gruit

    Tap date: Jan. 11, 2018
    Bellwether Brewing
    Brewed with rosemary, grapefruit peel, clove, allspice, grains of paradise, coriander and star anise, hopped with fruity/spicy Southern Cross and finished with orange juice.
    ABV: 7.2 IBU: NA
  • The Yard Scotch Ale

    Tap date: Jan. 10, 2018
    English Setter Brewing
    Rich and malty with flavor notes of toffee, caramel and nuts.
    ABV: 7.4 IBU: 34
  • Juicy IPA

    Tap date: Jan. 6, 2018
    Perry Street Brewing
    Second release from a new batch of New England-style yeast is slightly hazy with peach and pineapple notes from Vic Secret hops plus cryo Citra, Mosaic and Simcoe.
    ABV: 7.7 IBU: 50
  • F-Boyd IPA

    Tap date: Jan. 5, 2018
    Iron Goat Brewing
    Juicy, hazy IPA hopped with Amarillo, Simcoe, Citra and Mosaic.
    ABV: 7 IBU: 68
  • Haze Craze IPA

    Tap date: Dec. 31, 2017
    Young Buck Brewing
    Brewed with Valencia orange and mango puree, hopped with Ekuanot and fermented with French saison yeast.
    ABV: 6.4 IBU: 60
  • Imperial Stout

    Tap date: Dec. 31, 2017
    Perry Street Brewing
    Big, rich and roasty, brewed with a tincture of vanilla and star anise.
    ABV: 11.5 IBU: 70