ON TAP

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Freshly tapped

  • Stovebolt Stout

    Tap date: Sept. 28, 2017
    TT's Old Iron Brewery
    Roasty stout brewed with spicy rye and cherrywood smoked malts.
    ABV: 8 IBU: 37
  • One Hit Wonder IPA

    Tap date: Sept. 28, 2017
    Twelve String Brewing
    Sessionable IPA hopped with a combination of Idaho 7 and Falconer's Flight 7 C's.
    ABV: 5.6 IBU: 66
  • 80 Shilling Scottish Ale

    Tap date: Sept. 28, 2017
    Whistle Punk Brewing
    Traditional malt-forward ale.
    ABV: NA IBU: NA
  • Backyard Harvest Rye IPA

    Tap date: Sept. 28, 2017
    Slate Creek Brewing
    Fourth annual beer brewed with fresh homegrown hops contributed by customers.
    ABV: 7.2 IBU: 70
  • Cryo Hopped Simcoe IPA

    Tap date: Sept. 26, 2017
    Whistle Punk Brewing
    Latest in a series of single-hop IPAs using powdered lupulin.
    ABV: NA IBU: NA
  • Northern Cross Oktoberfest

    Tap date: Sept. 26, 2017
    Selkirk Abbey
    Traditional German festbier-style lager is malty but dry.
    ABV: 5.3 IBU: 27
  • 1.21 Gigahops Fresh Hop IPA

    Tap date: Sept. 21, 2017
    Waddell's Brewing
    Brewed with 121 pounds of fresh Amarillo and Centennial.
    ABV: 6.2 IBU: 50
  • Fresh Hop Amarillo Pale

    Tap date: Sept. 21, 2017
    Perry Street Brewing
    Rich amber in color with a fresh, fruity hop character.
    ABV: 5.5 IBU: 50
  • Oktoberfest

    Tap date: Sept. 21, 2017
    Perry Street Brewing
    Traditional German-style seasonal lager is malty and crisp.
    ABV: 5.8 IBU: 22
  • Fresh Hop New England IPA

    Tap date: Sept. 21, 2017
    Perry Street Brewing
    Latest in Perry's yearlong series of hazy, juicy New England-style IPAs is hopped with fresh Simcoe and Loral for fruity, floral, piney notes.
    ABV: 6 IBU: 50
  • Imperial Alligator Oatmeal Stout

    Tap date: Sept. 21, 2017
    Waddell's Brewing
    Supercharged version of the brewery's standard stout returns bigger than ever.
    ABV: 11.2 IBU: 50
  • Weird Rye

    Tap date: Sept. 19, 2017
    Bellwether Brewing
    Brewed with locally grown and malted rye and flavored with lavender and morels for an earthy character that complements the grain.
    ABV: NA IBU: NA
  • Oktoberfest Marzen

    Tap date: Sept. 16, 2017
    Daft Badger Brewing
    Traditional German-style seasonal lager is malty and crisp with a hint of hops.
    ABV: 5.3 IBU: 24
  • Oktoberfest Marzen

    Tap date: Sept. 15, 2017
    Waddell's Brewing
    Traditional seasonal lager.
    ABV: 6.2 IBU: 17
  • Bucktoberfest

    Tap date: Sept. 15, 2017
    Young Buck Brewing
    Bigger version of the traditional malt-forward German Oktoberfest lager.
    ABV: 6.8 IBU: 25