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Freshly tapped

  • Citra Bomb Imperial IPA

    Tap date: Jan. 23, 2018
    Iron Goat Brewing
    Heavily dry-hopped all-Citra IPA.
    ABV: 8.8 IBU: 96
  • Salted Caramel Brown Ale

    Tap date: Jan. 19, 2018
    a href="http://www.spokane7.com/ontap/capsule-detail/no-li-brewhouse/">No-Li Brewhouse
    Flavored version of the brewery's regular Crony brown.
    ABV: 5.1 IBU: 30
  • Eclectic Feel

    Tap date: Jan. 18, 2018
    Bellwether Brewing
    Gruit brewed with wheat, honey, hops, birch bark, lemon verbena, basil and black pepper.
    ABV: 5.5 IBU: 20
  • Northern Cross Doppelbock

    Tap date: Jan. 17, 2018
    Selkirk Abbey
    Strong, dark lager is smooth and rich with a touch of malt sweetness in the finish.
    ABV: 6.5 IBU: 33
  • Collaborator Doppelbock

    Tap date: Jan. 13, 2018
    Waddell's Brewing
    Malty lager brewed in collaboration with Tumwater's Matchless Brewing.
    ABV: 6.9 IBU: NA
  • The Yard Scotch Ale

    Tap date: Jan. 10, 2018
    English Setter Brewing
    Rich and malty with flavor notes of toffee, caramel and nuts.
    ABV: 7.4 IBU: 34
  • Juicy IPA

    Tap date: Jan. 6, 2018
    Perry Street Brewing
    Second release from a new batch of New England-style yeast is slightly hazy with peach and pineapple notes from Vic Secret hops plus cryo Citra, Mosaic and Simcoe.
    ABV: 7.7 IBU: 50
  • F-Boyd IPA

    Tap date: Jan. 5, 2018
    Iron Goat Brewing
    Juicy, hazy IPA hopped with Amarillo, Simcoe, Citra and Mosaic.
    ABV: 7 IBU: 68
  • West End Pride IPA

    Tap date: Dec. 31, 2017
    a href="http://www.spokane7.com/ontap/capsule-detail/little-spokane-brewing/">Little Spokane Brewing
    Imperial IPA generously hopped with Amarillo.
    ABV: 8.4 IBU: 87
  • Haze Craze IPA

    Tap date: Dec. 31, 2017
    Young Buck Brewing
    Brewed with Valencia orange and mango puree, hopped with Ekuanot and fermented with French saison yeast.
    ABV: 6.4 IBU: 60
  • Imperial Stout

    Tap date: Dec. 31, 2017
    Perry Street Brewing
    Big, rich and roasty, brewed with a tincture of vanilla and star anise.
    ABV: 11.5 IBU: 70
  • Black Daze IPA

    Tap date: Dec. 28, 2017
    Black Label Brewing
    Cascadian dark ale brewed with locally grown and produced Palouse Pint malt plus debittered black barley.
    ABV: 5.2 IBU: 71
  • Gear Grabber IPA

    Tap date: Dec. 28, 2017
    Hopped Up Brewing
    Hopped with Mosaic lupulin powder.
    ABV: 6.3 IBU: 68
  • Black Rye IPA

    Tap date: Dec. 22, 2017
    Perry Street Brewing
    Malt notes of graham cracker and spicy rye, hopped with Amarillo, Centennial, Citra and Chinook.
    ABV: 7.1 IBU: 80
  • Jonny on the Spot Pale

    Tap date: Dec. 22, 2017
    Daft Badger Brewing
    It gets up early in the morn.
    ABV: 5.5 IBU: 32