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Freshly tapped

  • Citrus IPA

    Tap date: May 18, 2017
    Iron Goat Brewing
    Summery IPA brewed with blood orange and grapefruit.
    ABV: 6.7 IBU: 90
  • The Fantastic Collab

    Tap date: May 17, 2017
    a href="http://www.spokane7.com/ontap/capsule-detail/waddells-brewpub/">Waddell's Brewing
    Hoppy sour collaboration with Paradise Creek was hopped with Comet in the boil and dry-hopped with Amarillo.
    ABV: 6.2 IBU: 6
  • 5 Mile Hefeweizen

    Tap date: May 16, 2017
    Black Label Brewing
    Unfiltered Bavarian-style wheat beer with clove and banana notes.
    ABV: 5.8 IBU: 20
  • Simon & Gruitfinkel

    Tap date: May 16, 2017
    Bellwether Brewing
    Cross between a gose (tart German wheat beer) and a gruit (herbed beer), with parsley, sage, rosemary and thyme.
    ABV: 4.5 IBU: 3
  • Ella IPL

    Tap date: May 16, 2017
    Bennidito's Brewpub
    Single-hop India pale lager with fruity, floral Ella.
    ABV: 6 IBU: 50
  • Unbreakable

    Tap date: May 16, 2017
    No-Li Brewhouse
    Sour brewed with blueberries and guava.
    ABV: 7.8 IBU: 32
  • Rockin' and Rollin' Session IPK

    Tap date: May 15, 2017
    Twelve String Brewing
    Collaboration with Quartzite Brewing is a lightly tart session-style IPA fermented with kolsch yeast – an ale yeast that works at cooler temperatures to produce some of the smooth, crisp character of a lager – and hopped with Mosaic, Simcoe and Idaho 7 for bright citrus notes.
    ABV: 5 IBU: 66
  • Burton Kolsch

    Tap date: May 10, 2017
    Badass Backyard Brewing
    Crisp, easy-drinking ale/lager hybrid.
    ABV: 4.8 IBU: 30
  • New England IPA #5

    Tap date: May 6, 2017
    Perry Street Brewing
    Latest in a yearlong series of hazy, fruity East Coast-style IPAs is the softest, cloudiest and juiciest yet, with big tropical and coconut notes from the experimental "Ron Mexico" hops along with Simcoe and Mosaic.
    ABV: 6.5 IBU: 60
  • Passion Fruit Guava Sour

    Tap date: May 5, 2017
    Iron Goat Brewing
    Kettle sour collaboration with Black Label Brewing for Spokane Craft Beer Week.
    ABV: 7.2 IBU: 16
  • Punky Pale

    Tap date: April 28, 2017
    Young Buck Brewing
    Brewed with rye and oats, fermented with mango and pineapple and dry-hopped with Nugget for a moderately fruity, slightly spicy beer that finishes dry.
    ABV: 4.9 IBU: 50
  • Hill Climb Honey Wheat

    Tap date: April 24, 2017
    Orlison Brewing
    Latest in the Adventure Ales series is brewed with almost half wheat malt and finished with Northwest amber honey.
    ABV: 5.1 IBU: 31
  • Garden Gnome Session IPA

    Tap date: April 22, 2017
    Bellwether Brewing
    Crisp, light beer brewed with Vienna malt, hopped with Azacca, CTZ and Galena and finished with strawberry and raspberry leaf for fruity, herbal notes.
    ABV: 4 IBU: 40
  • Amarillo Single Hop APA

    Tap date: April 22, 2017
    Perry Street Brewing
    Fermented with the Conan yeast used in the brewery's hazy New England-style IPA series but biofined for a clear beer with a clean fruitiness and a slight dankness.
    ABV: 5.4 IBU: 40
  • Rumble Seat IPA

    Tap date: April 20, 2017
    Hopped Up Brewing
    Brewed with Magnum and Amarillo and dry-hopped with Simcoe lupulin powder.
    ABV: 6.8 IBU: 70