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Freshly tapped

  • Blackberry Gose

    Tap date: Dec. 9, 2017
    Perry Street Brewing
    Traditional tart German-style wheat beer brewed with organic blackberry puree.
    ABV: 5.2 IBU: 6
  • Coconut Stout

    Tap date: Dec. 9, 2017
    Whistle Punk Brewing
    Limited release.
    ABV: 7.1 IBU: NA
  • Righteous Dude IPA

    Tap date: Dec. 7, 2017
    Daft Badger Brewing
    Big, balanced IPA hopped with Chinoook, Cascade and Citra.
    ABV: 7.6 IBU: 60
  • Gingerbread Winter Warmer

    Tap date: Dec. 6, 2017
    Black Label Brewing
    Big, rich, malty seasonal flavored with powdered ginger.
    ABV: 9 IBU: 25
  • New England Haze

    Tap date: Dec. 1, 2017
    Waddell's Brewing
    Unfiltered IPA hopped with lots of late-addition Comet and Cascade.
    ABV: 5.3 IBU: 20
  • Juicy IPA

    Tap date: Nov. 28, 2017
    Perry Street Brewing
    With a slight haze from New England-style yeast, and pineapple and peach notes from Vic Secret and Denali hops.
    ABV: 7 IBU: 50
  • Hearthstone Barleywine

    Tap date: Nov. 25, 2017
    Bellwether Brewing
    Cellared for nine months.
    ABV: 10.3 IBU: NA
  • White Out Stout

    Tap date: Nov. 25, 2017
    Big Barn Brewing
    Brewed with cinnamon, cloves, ginger and orange zest.
    ABV: 8 IBU: 85
  • Winter IPA

    Tap date: Nov. 22, 2017
    Bennidito's Brewpub
    Brewed with the first pellets from this year's Centennial hop crop.
    ABV: 6.8 IBU: 65
  • Event Horizon Imperial Stout

    Tap date: Nov. 20, 2017
    Young Buck Brewing
    Big and hearty.
    ABV: 10 IBU: 99
  • Ole Yeller

    Tap date: Nov. 15, 2017
    English Setter Brewing
    Lemon pale ale with a touch of tartness.
    ABV: 4.7 IBU: 52
  • Winter Berliner Weisse

    Tap date: Nov. 13, 2017
    Whistle Punk Brewing
    Sour wheat beer conditioned on cranberries, orange peel and ginger.
  • 5 Mile IPA

    Tap date: Nov. 13, 2017
    Waddell's Brewing
    Hopped with Galena, Columbus, Chinook, Citra and Mosaic.
    ABV: 6.2 IBU: 50
  • Destroy My Sweater

    Tap date: Nov. 11, 2017
    Hopped Up Brewing
    Rich, malty winter seasonal finished with homegrown spruce tips.
    ABV: 8.5 IBU: 40
  • Pinus Maximus IPA

    Tap date: Nov. 1, 2017
    Young Buck Brewing
    Dry-hopped with Ekuanot, Bravo and Glacier for a piney, resinous, dank character.
    ABV: 6.7 IBU: 80