Surf and Turf Dessert with Mark Steinmetz

July 28, 2019-July 28, 2019

Presentation-style class. Chef Mark will show how to create basil-marinated pan-seared pork loin chops paired with Thai glazed chili prawns and a strawberry Coeur a’la Creme dessert.

When:
2-3:30 p.m.
Where:
Kitchen Engine, 621 W. Mallon Ave., Spokane
Cost:
$59
Phone:
(509) 328-3335
Website:
http://www.thekitchenengine.com/
More like this:
Culinary
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