Spring Fling with Jamie Aquino

May 22, 2019-May 22, 2019

Presentation-style class. Buffalo cauliflower served alongside lemon dill new potato salad, roasted Asian brussel sprouts, a standalone side of smoke and spice southern greens and a strawberry rhubarb compote.

When:
5:30-7 p.m.
Where:
Kitchen Engine, 621 W. Mallon Ave., Spokane
Cost:
$39
Phone:
(509) 328-3335
Website:
http://www.thekitchenengine.com/
More like this:
Culinary
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