Make Great Salmon with Chef Mark Steinmetz

May 19, 2019-May 19, 2019

Presentation-style class. Chef Mark will show to select, purchase and prepare salmon, and two different preparations including grilled salmon with hazelnut compound butter and oven-roasted honey-glaze triple peppercorn salmon.

When:
2-3:30 p.m.
Where:
Kitchen Engine, 621 W. Mallon Ave., Spokane
Cost:
$59
Phone:
(509) 328-3335
Website:
http://www.thekitchenengine.com/
More like this:
Culinary
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