Tofu Transformation (Asian Style) with Jamie Aquino

May 6, 2019-May 6, 2019

Partially hands-on class. Featuring cooking techniques on how to transform tofu’s texture from soft to bland, to chewy and complex using the dry fry method, thousand layer dressing and a wok.

When:
5:30-7 p.m.
Where:
Kitchen Engine, 621 W. Mallon Ave., Spokane
Cost:
$45
Phone:
(509) 328-3335
Website:
http://www.thekitchenengine.com/
More like this:
Culinary
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