Show Stopping Veggie Burgers with Jamie Aquino

May 1, 2019-May 1, 2019

Presentation-style class. Southwest burgers served with roasted garlic and poblano chutney, quinoa burgers served in classic cheeseburger style and mushroom parmesan burgers served with garlic spread.

When:
5:30-7 p.m.
Where:
Kitchen Engine, 621 W. Mallon Ave., Spokane
Cost:
$39
Phone:
(509) 328-3335
Website:
http://www.thekitchenengine.com/
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Culinary
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