Baby Back Ribs with Asian BBQ Sauce with Chef David Ross

April 30, 2019-April 30, 2019

Presentation-style class. Learn to make baby back ribs paired with a sweet Asian-flavored glaze, either in an oven or outdoor barbecue grill. Paired with a cucumber salad with pickled Thai bird chiles.

When:
5:30-7 p.m.
Where:
Kitchen Engine, 621 W. Mallon Ave., Spokane
Cost:
$45
Phone:
(509) 328-3335
Website:
http://www.thekitchenengine.com/
More like this:
Culinary
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