Gluten-Free Cooking Class

April 24, 2019-April 24, 2019

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Class featuring gluten-free recipes and flour from locally-owned Flour Farm. Owners Dave and Teri will demonstrate and sample five recipes: traditional Italian egg pasta from scratch, marinara and sausage pasta sauces, parmesan bread and biscotti.

When:
5:30-8 p.m.
Where:
Second Harvest, 1234 E. Front Ave., Spokane
City:
Spokane
Neighborhood:
East Central neighborhood, Northeast Spokane
Cost:
$25
Phone:
(509) 252-6249
Email:
Emily.Kanally@2-harvest.org
Website:
http://secondharvestkitchen.org
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