Gluten-Free Cooking Class
April 24, 2019-April 24, 2019
Class featuring gluten-free recipes and flour from locally-owned Flour Farm. Owners Dave and Teri will demonstrate and sample five recipes: traditional Italian egg pasta from scratch, marinara and sausage pasta sauces, parmesan bread and biscotti.
- 5:30-8 p.m.
- Second Harvest, 1234 E. Front Ave., Spokane
- East Central neighborhood, Northeast Spokane
- (509) 252-6249
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