Gourmet Grilling: Steak and Veggies
May 16, 2019-May 16, 2019
Students will learn fine art of roasting garden veggies, plus dry rubs and marinades for chicken and beef. All of this delicious grilled food will be enjoyed at the end of class paired with an ice-cold beer or glass of wine and a grilled surprise dessert! Held in SCC-01/Main Room 144.
- 6-8 p.m.
- Spokane Community College, 1810 N. Greene St., Spokane
- Chief Garry Park neighborhood, Northeast Spokane
- (509) 279-6030
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