Thai-One-On

May 9, 2019-May 9, 2019

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Learn the secrets to making authentic red and green curry pastes, then create two classic dishes: Thai red curry with shrimp, pineapple and snow peas and Thai green curry with chicken, broccoli and red pepper. Master the art of making spring rolls while sipping on an ice-cold Singha. Held in SCC-01/Main Room 144.

When:
6-8 p.m.
Where:
Spokane Community College, 1810 N. Greene St., Spokane
City:
Spokane
Neighborhood:
Chief Garry Park neighborhood, Northeast Spokane
Cost:
$59
Phone:
(509) 279-6030
Email:
ce@ccs.spokane.edu
Website:
https://www.campusce.net/spokane/course/course.aspx?catId=31
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