Learn to Cut Your Own Steaks with Chef Mark Steinmetz

March 31, 2019-March 31, 2019

Presentation-style class. Chef Mark will show how to break down a primal cut strip-loin into individual New York steaks to save money. He will then show how to package and freeze steaks, and teach three new recipes including peppercorn-crusted New York strip-loin with a brandied demi-glaze with garlic mashed potatoes.

When:
2-3:30 p.m.
Where:
Kitchen Engine, 621 W. Mallon Ave., Spokane
Cost:
$59
Phone:
(509) 328-3335
Website:
http://www.thekitchenengine.com/
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Culinary
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