Brunch and Bubble Cooking Class: Breakfast Focaccia

March 31, 2019-March 31, 2019

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Hands-on cooking class. Learn the basics of focaccia bread and master the Italian egg dish frittata. On the menu is fruit salad, breakfast focaccia with eggs, Italian sausage, cherry tomatoes chiffonade fresh basil, parmesan and mozzarella miniature frittatas florentine. Each participant will receive a recipe card to take home.

When:
10 a.m.-1 p.m.
Where:
Commellini Estate, 14715 N. Dartford Drive, Spokane
City:
Spokane
Neighborhood:
Northwest Spokane
Cost:
$45
Phone:
(509) 466-0667
Email:
info@commelliniestate.com
Website:
http://www.commelliniestate.com/
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