Savory Side of Desserts

February 14, 2019-February 14, 2019

View larger map ›

Learn the tools to balance acidity and sweetness in desserts and non-traditional savory ingredients. Held in room SCC-01/Main 144.

When:
6-8 p.m.
Where:
Spokane Community College, 1810 N. Greene St., Spokane
City:
Spokane
Neighborhood:
Chief Garry Park neighborhood, Northeast Spokane
Cost:
$59
Phone:
5092796030
Email:
ce@ccs.spokane.edu
Website:
https://www.campusce.net/spokane/course/course.aspx?catId=31
More like this:
Culinary
Comments