Classic Breakfast Dishes Reinvented with Jamie Aquino

February 4, 2019-February 4, 2019

Presentation-style class. Transform classic breakfast dishes into more delicious and nutritious dishes. Sausage and country gravy served over fresh biscuits, scrambled eggs and fruity French toast served with blueberry white grape syrup.

When:
5:30-7 p.m.
Where:
Kitchen Engine, 621 W. Mallon Ave., Spokane
Cost:
$39
Phone:
(509) 328-3335
Website:
http://www.thekitchenengine.com/
More like this:
Culinary
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