Slow-Braised Beef Chili with Chef Mark Steinmetz

January 27, 2019-January 27, 2019

Mark’s own “private recipe” of a Texas style, slow-braised beef chili! In class Chef Mark will teach the secrets to a hearty chili loaded with beef, chilies, tomatoes and spices. He will pair it up with a sweet green chili and cheddar corn bread.

When:
2-4 p.m.
Where:
Kitchen Engine, 621 W. Mallon Ave., Spokane
Cost:
$45
Phone:
(509) 328-3335
Website:
http://www.thekitchenengine.com/
More like this:
Culinary
Comments