Cooking Class: Focaccia, the Ancient Bread

January 17, 2019-January 17, 2019

View larger map ›

Focaccia is yeasted flat bread which belongs to the northern shores of the Mediterranean. There will be a twist on the classical antiquity with balsamic caramelized onion and goat cheese. Chef Jeannie will lead a demonstration on infused olive oils and vinegars that can be tried at home. Enjoy a glass of wine or beer upon arrival and another with the meal. Class will culminate in a meal served family-style inside the historic Commellini Estate’s main venue. Each participant will receive a recipe card to take home.

When:
6-9 p.m.
Where:
Commellini Estate, 14715 N. Dartford Drive, Spokane
City:
Spokane
Neighborhood:
Northwest Spokane
Cost:
$50
Phone:
(509) 466-0667
Email:
info@commelliniestate.com
Website:
http://www.commelliniestate.com/
More like this:
Culinary
Comments