The Sweet Side of Multicookers with Marilee Kinsella

January 31, 2019-January 31, 2019

Under Marilee’s instruction, attendees will learn techniques for making desserts such as cheesecake, flan, lemon custard and dulce de leche. Marilee will show how simple, fast and safe pressure cooking can be. This class is designed for those who already have a multi-cooker and those who do not.

When:
5:30-7 p.m.
Where:
Kitchen Engine, 621 W. Mallon Ave., Spokane
Cost:
$39
Phone:
(509) 328-3335
Website:
http://www.thekitchenengine.com/
More like this:
Culinary
Comments