Prime Rib with Chef Mark Steinmetz

January 6, 2019-January 6, 2019

In this lesson attendees will learn how to select, prepare, and roast prime rib. Learn the process of checking for done-ness and the importance of resting the prime rib. Learn how to prepare a fresh horseradish mix and how to carve it. Class price based on current market prices for quality meats. Register at www.thekitchenengine.com.

When:
2-3:30 p.m.
Where:
Kitchen Engine, 621 W. Mallon Ave., Spokane
Cost:
$59
Phone:
(509) 328-3335
Website:
http://www.thekitchenengine.com/
More like this:
Culinary
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