Master Chef Cooking Class

September 19, 2018

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Menu includes New England seafood chowder with rosemary cream swirl, braised chicken and vegetables in a Cabernet Sauvignon sauce and huckleberry flip with a huckleberry creme anglaise served with a huckleberry-Grey Goose sauce.

When:
10:30 a.m.
Where:
Blanchard Community Center, 685 Rusho Lane, Blanchard, ID
City:
Blanchard
Neighborhood:
North Idaho: Spirit Lake
Cost:
$25
Phone:
(208) 437-1037
Website:
http://blanchardidaho.net/index.htm
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