Northwest Fresh Cooking Class

June 14, 2018-June 14, 2018

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In partnership with Dry Fly Distilling. Menu includes Puget Sound clam chowder, smoked salmon crostinis, bruschetta with strawberries and tomatoes, beer can chicken with sage butter, sauteed garlic and balsamic asparagus, grilled lamb pizza, ginger carrot soup, watermelon, tomato and feta salad, grilled wild salmon with bleu cheese, pesto and pine nuts, roasted garlic and rosemary potatoes and rhubarb cherry cobbler. Reserve your space by calling (509) 939-4527.

When:
5:45-8:30 p.m.
Where:
Two Cooks with Love Catering, 11712 E. Boone Ave., Spokane Valley, WA
City:
Spokane Valley
Neighborhood:
Spokane Valley
Cost:
$50
Phone:
(509) 939-4527
Email:
twocookswithlovecatering@gmail.net
Website:
http://www.twocookswithlovecatering.com/
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