Savory Baking with Spring Herbs

May 23, 2018-May 23, 2018

Learn how to incorporate thyme, sage, rosemary, lavender and more into biscuits, quiche, crackers and other savory treats.

When:
5:30-7:30 p.m.
Where:
BATCH bakeshop, 2023 W. Dean Ave.
Cost:
$40
Phone:
(509) 413-3759
Website:
http://batch-bakeshop.com/
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