Orrechiette: Handmade Pasta Cooking Class
June 13-14 and 16-17. Learn how to make infused pastas and particularly the Orrechiette, in this hands-on cooking class. Class culminates in a delicious meal, served family style, inside the historic Commellini Estate. Menu includes rustic Italian bread house salad, meatballs and marinara and gelato. Those 21 and older have the option to enjoy a glass of wine or beer upon arrival and another with our meal. Each participant will receive a recipe card to take home. The class, including mealtime, takes approximately three hours. June 13-14 classes begin at 6 p.m. and June 16-17 classes begin at 10 a.m.