Chef and Food Activist Bryant Terry

April 24, 2018-April 24, 2018

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Bryant Terry is a James Beard Foundation Leadership Award-winning chef, educator and author renowned for his activism to create a healthy, just and sustainable food system. April 24 at 7 p.m., Terry will be presenting a lecture on his life as an eco-chef, food activist and author of several vegan friendly cook books. His lecture will be followed by a Q&A. April 25 at 10:30 a.m., Terry will conduct a cooking demonstration for students in Building 16.

Where:
Spokane Community College, 1810 N. Greene St.
City:
Spokane
Neighborhood:
Chief Garry Park neighborhood, Northeast Spokane
Cost:
Free
Phone:
5095337363
Email:
geoffrey.bagwell@scc.spokane.edu
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College: CCS, Culinary, Lecture/Seminar
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