St. Patrick’s Day Menu

March 14, 2018

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Chef Al Flores will explain the fundamentals of making shepherd’s pie. Golden mashed potatoes with a creamy beef sauce and vegetables. Served with Irish soda bread. Class will take place from 6-8 p.m. More information and tickets are available at www.artisanbarn.org.

Where:
Dahmen Barn, 419 N. Pkwy, Uniontown, WA
Cost:
$35
Phone:
(509) 229-3414
Website:
http://www.artisanbarn.org/
More like this:
Classes/Workshops, Culinary
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