Cooking Class: Brunch and Bubbles
Two classes: March 24 and 25. There is no better way to kickoff your weekend than a relaxing brunch with something bubbly in your glass. We’ll start by learning the basics of a perfect focaccia bread, move on to mastering the Italian egg dish-Frittata. Spatula in one hand, cocktail in the other, join us for this deliciously fun class! As with all of our classes, we’ll enjoy a delicious, family style meal. Also on the menu: fruit salad served in a wine glass. Those over 21 can enjoy a glass of Prosecco or a peach bellini upon arrival and another with the meal.