Gnocchi Cooking Class
Come join Commellini Estate’s Executive Chef, Jeannie Lincoln, and learn how to create the delectable pillow like pasta: Gnocchi. You will be getting your hands dirty in the Estate’s kitchen, in this hands-on cooking class. Class culminates in a delicious meal, served family style, inside the historic Commellini Estate’s Main Venue. Menu includes rustic Italian bread, Caesar salad, garlic Parmesan gnocchi and gelato. Those who are 21 and older are welcome to enjoy a glass of beer or wine upon arrival and another with dinner. Three classes: one each on Feb. 15, March 7 and March 8.